Today’s caterers are expected to provide a range of high-quality, nutritious meals whilst taking measures to ensure budgets are adhered to and ever higher levels of service are met. An effective catering service relies on sound planning and co-ordination of a range of processes involving menu planning, procurement, food production and distribution of meals.

For you to deliver a service that meets expectations necessitates a catering solution that provides real-time information on stock control and purchase ordering, full financial analysis and reports, production planning and nutritional analysis whilst delivering the ultimate in cost control and addressing key areas such as food waste.

Our Manna Catering Management system has been used by many NHS Hospital Trusts throughout the UK and Ireland for over 20 years.