Swan EPoS is an easy to use till system which guides the operator through each transaction, increasing the speed and accuracy with which you serve your customers.

The till seamlessly communicates with the Retail Management system to provide real-time lookups of product information, customer accounts and loyalty and gift card schemes.

It can be configured to the requirements of multiple retail environments including Garden Centres, Furnishings and Homewares Stores, Fashion Stores, Farm Shops, Gift Shops and Cafés.

Features include:

  • Multiple Payment Methods: including integrated Chip & Pin, loyalty vouchers, gift cards, gift receipts and alternative currencies
  • Promotion & Discount Modules: Automatic multibuy, link save, special offer, global discounts, customer discounts, club/staff discounts (variable by item)
  • Product Information: Excellent product description search and enquiry facilities
  • Customer Loyalty Schemes:  Scans and records customer loyalty cards (swipe or barcode based) allowing customers to collect and redeem points and measure response to targeted promotions
  • ID Prompts: on age-restricted products
  • Pop-up Messages: to remind staff of promotional or related products
  • User configurable menu buttons: Multi-level sub menus with variable colour, size and image
  • Integrated Weighing Scales: linked to the tills or stand-alone barcode printing scales for weight and price encoded barcodes
  • Customer & Trade Accounts: handles sales and receipts linked to sales ledger with quote, proforma, invoice and delivery note printing in slip or A4 format
  • Recording: buyers, serial numbers and additional text for guarantees, customer deposit and credit notes
  • Multiple hold facility: with restore at any till or workstation (including layaways)
  • Unique till monitor: gives real-time stock, sales, customer flow and average spend information
  • In-depth fraud prevention: with live viewing of till activity from the back office and keystroke recording
  • Catering Management: The standard features of a hospitality system are all available, including; table management, meal and price modifiers, kitchen printers with the ability to split orders to separate printers by relevant prep area and payments by covers